NONNOS CAFE

Violations (7)

• 12A-09-4Critical

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad at 44°F Employee transferred the item to the freezer for a rapid cooling.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad at 44°F Employee transferred the item to the freezer for a rapid cooling. **Corrective Action Taken**

  High Priority

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven exterior soiled.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven exterior soiled.

  Basic

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at water heater room.

  Basic

• 05-10-4

  Probe thermometer not used to ensure proper food temperatures.

  Intermediate - Probe thermometer not used to ensure proper food temperatures.

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate

• 12B-01-4

  Employee eating while preparing food.

  Basic - Employee eating while preparing food.

  Basic