OHHO NOODLES MARKET

Violations (13)

• 03A-02-5Critical

  03A-02-5

  High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter tapioca (73F - Cold Holding). As per operator less than 4 hours. Operator placed into reach in cooler. **Corrective Action Taken**

  High Priority

• 24-05-4

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at lobby waiter station plates not inverted.

  Basic

• 32-12-6

  Covered waste receptacle not provided in women's bathroom.

  Basic - Covered waste receptacle not provided in women's bathroom. Observed in women's bathroom.

  Basic

• 36-22-4

  Floor area(s) covered with standing water.

  Basic - Floor area(s) covered with standing water. Observed next to walk in cooler.

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed plastic bucket of raw chicken stored on floor in front of walk in cooler.

  Basic

• 36-24-5

  Hole in or other damage to wall.

  Basic - Hole in or other damage to wall. Observed hole in wall next to walk in cooler hand sink.

  Basic

• 10-17-4RepeatCorrected on site

  In-use knife/knives stored in cracks between pieces of equipment.

  Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line reach in coolers. Operator removed. **Corrected On-Site** **Repeat Violation**

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed for packages of tofu at reach in cooler.

  Basic

• 31A-11-4Repeat

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed at front counter hand sink used to store soiled drink containers. **Repeat Violation**

  Intermediate

• 16-37-1Repeat

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available. **Repeat Violation**

  Intermediate

• 53A-05-6Repeat

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present with no certified manager present. **Repeat Violation**

  Intermediate

• 36-36-4

  Ceiling tile missing.

  Basic - Ceiling tile missing. Observed missing at dish washing area.

  Basic

• 31B-06-4

  Soap dispenser at handwash sink not working/unable to dispense soap.

  Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at dish area hand sink.

  Intermediate