PINCHO

Violations (9)

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry.

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep area in the kitchen.

  Basic

• 36-24-5

  Hole in or other damage to wall.

  Basic - Hole in or other damage to wall. Observed at kitchen by bread racks.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer soiled.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer soiled.

  Basic

• 36-64-5

  Objectionable odors in bathroom or other areas of the establishment. Cook line.

  Basic - Objectionable odors in bathroom or other areas of the establishment. Cook line.

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles. Gaskets soiled in reach in cooler at cook line.

  Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled in reach in cooler at cook line.

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Also walk in cooler vents soiled.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Also walk in cooler vents soiled.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at prep area, soiled.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at prep area, soiled.

  Intermediate