ROSTEAKHOUSE

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority

Floors not maintained smooth and durable.

Basic - Floors not maintained smooth and durable. Observed all along the kitchen.

Basic

Food stored on floor. Walk in cooler.

Basic - Food stored on floor. Walk in cooler.

Basic

Hood filter missing from automatic fire suppression/exhaust system.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic

Ice scoop handle in contact with ice.

Basic - Ice scoop handle in contact with ice. Observed at bar. Bartender removed scoop. **Corrected On-Site**

Basic

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container inside food container at walk in cooler to serve sauce.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container inside food container at walk in cooler to serve sauce.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters soiled.

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner.

Basic

Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic

Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime. Slicer machine soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer machine soiled.

Intermediate

Handwash sink not accessible for employee use at all times. Located at cook line. Blocked by a garbage can.

Intermediate - Handwash sink not accessible for employee use at all times. Located at cook line. Blocked by a garbage can.

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing.

Intermediate

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink by dishwasher area.

Intermediate

No soap provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Intermediate

Clams/mussels/oysters removed from original container for long-term storage.

Basic - Clams/mussels/oysters removed from original container for long-term storage.

Basic

Probe thermometer not used to ensure proper food temperatures.

Intermediate - Probe thermometer not used to ensure proper food temperatures.

Intermediate

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic