SABOR EL NANO
339 MIRACLE MILE, Coral Gables, FL, 33134
Most recent inspection
- Date
- June 9, 2026
- Type
- Routine - Food
- Result
- Warning Issued
- Risk category
- Not reported
- Cited findings
- 7
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (7)
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. As per cook the items were in the walk in cooler and were broth to the reach in cooler around 2:00 pm. Manager placed items in a freezer.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. As per cook the items were in the walk in cooler and were broth to the reach in cooler around 2:00 pm. Manager placed items in a freezer. **Corrective Action Taken** **Warning**
High Priority
- 03B-01-6CriticalCorrected on site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef stew 90 F. Manager discarded the items
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef stew 90 F. Manager discarded the items **Corrected On-Site** **Warning**
High Priority
- 33-34-4
Storage area not maintained clean and organized.
Basic - Storage area not maintained clean and organized. **Warning**
Basic
- 36-36-4
Ceiling tile missing. Kitchen.
Basic - Ceiling tile missing. Kitchen. **Warning**
Basic
- 53B-01-5
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate
- 53A-01-7
Manager or person in charge lacking proof of food manager certification.
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
Intermediate
- 14-11-5
Equipment in poor repair.
Basic - Equipment in poor repair. **Warning**
Basic
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.