SAWA

Operating with an expired Division of Hotels and Restaurants license. Establishment

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Operator paid during inspection. **Corrected On-Site**

High Priority

Roach activity present as evidenced by live roaches found.

High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on prep counter crawling under rice cooker. Observed 2 live roaches in gaskets at standing reach in cooler unit next to ware washing area. Observed 1 live roach under reach in cooler unit at coffee area of kitchen.

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 2 packages of minced tuna at reach in cooler still in packaging thawing.

High Priority

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at sushi rice. As per operator less than 2 hours. Operator place time mark. **Corrected On-Site**

High Priority

Food with mold-like growth. See stop sale.

High Priority - Food with mold-like growth. See stop sale. Observed 2 strawberries in container with mold like growth. Operator removed and discarded. **Corrected On-Site**

High Priority

Interior of refrigerator or freezer in disrepair/has exposed insulation.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at standing reach in cooler next to dish washing area. **Repeat Violation**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at standing reach in cooler unit.

Basic

Standing water in bottom of reach-in-cooler.

Basic - Standing water in bottom of reach-in-cooler. Observed at prep area reach in cooler.

Basic

Unclean building components, attachments or fixtures.

Basic - Unclean building components, attachments or fixtures. Observed hood filters at cook line soiled with grease build up **Repeat Violation**

Basic

Ceiling tile missing.

Basic - Ceiling tile missing. Observed missing above coffee station area of kitchen. **Repeat Violation**

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed at coffee station hand sink used as dump sink with evidence of food remnants inside.

Intermediate

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents throughout kitchen soiled **Repeat Violation**

Basic

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 2 packages of minced tuna at reach in cooler still in packaging thawing.

Basic

Dead roaches on premises.

Basic - Dead roaches on premises. Observed 4 dead roaches at corner prep area floor where sushi rice is stored. Observed approximately 11 dead roaches between cooling units and wall mounted shelves. Observed 1 dead roach under three compartment sink.

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed flip top cooler handle and lid detached from cooler.

Basic