SEA GRILL

Violations (7)

• 36-22-4

  Floor area(s) covered with standing water.

  Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed throughout front line and cook line and at rear kitchen cook line. - From follow-up inspection 2026-09-01: **Time Extended**

  Basic

• 36-24-5

  Hole in or other damage to wall.

  Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall across from seafood cooler. **Repeat Violation** - From follow-up inspection 2026-09-01: **Time Extended**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer. **Repeat Violation** - From follow-up inspection 2026-09-01: **Time Extended**

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwave at front line soiled. - From follow-up inspection 2026-09-01: **Time Extended**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen **Repeat Violation** - From follow-up inspection 2026-09-01: **Time Extended**

  Basic

• 01C-03-4

  Clam/mussel/oyster tags not marked with last date served.

  Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster and clam tags. **Repeat Violation** - From follow-up inspection 2026-09-01: **Time Extended**

  Intermediate

• 53B-05-5

  Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired on 2/20/2026. - From follow-up inspection 2026-09-01: **Time Extended**

  Intermediate