SPORT'S GRILL

Violations (14)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed 2 raw shell eggs above Mac and cheese in walk in. Operator removed eggs. **Corrected On-Site**

  High Priority

• 01B-07-4Critical

  Food with mold-like growth. See stop sale.

  High Priority - Food with mold-like growth. See stop sale. Observed 5 lemons with mold in container inside walk in cooler.

  High Priority

• 03B-01-6CriticalRepeatCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at flat top: bell peppers (120F - Hot Holding). As per operator, less than 4 hours. Cook reheated peppers to 166F.**Repeat Violation** **Corrected On-Site** **Repeat Violation**

  High Priority

• 41-10-4CriticalCorrected on site

  Toxic substance/chemical improperly stored.

  High Priority - Toxic substance/chemical improperly stored. Observed spray on dry food rack. Operator removed during inspection. Observed air freshener above clean dishes. Operator removed air freshener. **Corrected On-Site**

  High Priority

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed torn gasket inside cooler across grill.

  Basic

• 14-69-4Repeat

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed interior walk multiple freezers. **Repeat Violation**

  Basic

• 10-08-5

  Ice scoop handle in contact with ice.

  Basic - Ice scoop handle in contact with ice. Observed in bar. Operator removed scoop to be washed, rinsed and sanitized. **Corrective Action Taken**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in coolers across cook line.

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning.

  Basic - Old labels stuck to food containers after cleaning. Observed on dry dish rack.

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed mozzarella sticks with no cover in chest freezer.

  Basic

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed sugar and flour with no label. Operator corrected during inspection. **Corrected On-Site**

  Basic

• 16-21-4

  Accumulation of debris on exterior of warewashing machine.

  Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.

  Basic

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed cups in sugar container outside of walk in. Operator removed items during inspection. **Corrected On-Site**

  Basic

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - Buildup of food debris/soil residue on equipment door handles. Observed cooler door handles soiled.

  Basic