TINA IN THE GABLES

No handwashing sign provided at a hand sink used by food employees.

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at cook line hand sink. **Warning** - From follow-up inspection 2026-08-07: **Time Extended**

Basic

Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area.

Basic - - From initial inspection : Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Observed customers entering kitchen area to use bathroom unescorted **Repeat Violation** **Warning** - From follow-up inspection 2026-08-07: **Time Extended**

Basic

Stored food not covered.

Basic - - From initial inspection : Basic - Stored food not covered. Observed container of bread on upper shelf at cook line prep table. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-07: **Time Extended**

Basic

No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment went through a change in ownership without plan review and observed establishment only access for customer bathroom is through the kitchen prep area. **Warning** - From follow-up inspection 2026-08-07: **Time Extended**

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for 2 new cook employees hired less than 60 days. Provided operator with form to complete. **Warning** - From follow-up inspection 2026-08-07: **Time Extended**

Intermediate

Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/.

Intermediate - - From initial inspection : Intermediate - Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed for packages of meats and pates. **Warning** - From follow-up inspection 2026-08-07: **Time Extended**

Intermediate