3NATIVES CORAL SPRINGS

Violations (10)

• 29-42-4Critical

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

  High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added. **Warning**

  High Priority

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**

  Basic

• 36-22-4

  Floor area(s) covered with standing water at 3 compartment sink.

  Basic - Floor area(s) covered with standing water at 3 compartment sink. **Warning**

  Basic

• 08B-38-4

  Food stored on floor. -

  Basic - Food stored on floor. -Observed various food items stored on walk in cooler floor. **Warning**

  Basic

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name. -

  Basic - Working containers of food removed from original container not identified by common name. -Observed avocado oil removal from the original container not labeled. Operator labeled. **Corrected On-Site** **Warning**

  Basic

• 53A-01-7

  Manager or person in charge lacking proof of food manager certification. -

  Intermediate - Manager or person in charge lacking proof of food manager certification. -Observed no proof of certified food manager available at this time. **Warning**

  Intermediate

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees available at this time. **Warning**

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

  Intermediate

• 13-03-4

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation. **Warning**

  Basic

• 16-37-1

  No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

  Intermediate