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Employee rubbed hands together for less than 10-15 seconds while washing hands.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.

High Priority

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00ppm. Operator replenished sanitizer to 50 ppm. **Corrected On-Site**

High Priority

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed employee removed dirty dishes from dining room and then handled clean utensils before washing his hands. After brief education, employee then wash his hands. **Corrected On-Site**

High Priority

Ice scoop handle in contact with ice. -

Basic - Ice scoop handle in contact with ice. -Observed scoop with handle stored in ice machine.

Basic

Wet wiping cloth not stored in sanitizing solution between uses. -

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at espresso machine not stored in sanitizer solution.

Basic

No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic

Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. A copy has been given to the operator.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. A copy has been given to the operator.

Intermediate

Equipment or utensils not designed or constructed in a durable manner. -

Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed a splash guard needed at hand wash sink at front line.

Basic

Food stored on floor. -

Basic - Food stored on floor. -Observed containers with whole milk stored on storage floor. Operator relocate to refrigerator. **Corrected On-Site**

Basic