ANNIES PIZZA
11348 WILES RD, Coral Springs, FL, 33076
Most recent inspection
- Date
- September 30, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 8
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (8)
- 08A-20-5CriticalCorrected on site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef and raw chicken breast stored in the same container in ascend reach in cooler. Operator separated. **Corrected On-Site**
High Priority
- 03B-01-6Critical
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on shelves above flat top marinara (118-131F - Hot Holding); breaded chicken breast (118-141F - Hot Holding) per operator items held out of temperature less than 1 hour. Operator reheated items **Corrective Action Taken**
High Priority
- 41-27-4Critical
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer 200+
High Priority
- 03D-01-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed on speed rack breaded fried eggplant 101F@ 3:35 cooling since 300 rechecked 96Fat this rate eggplant will not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator placed in reach in freezer **Corrective Action Taken**
High Priority
- 31B-02-4Corrected on site
No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen. Operator replaced.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen. Operator replaced. **Corrected On-Site**
Intermediate
- 23-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on Atosa reach in freezer soiled with grease, food debris, dirt, slime or dust.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on Atosa reach in freezer soiled with grease, food debris, dirt, slime or dust.
Basic
- 12B-13-4
Opened employee beverage container in a cold holding unit with food to be served to customers.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water and orange soda bottles stored in vortex 2 door reach in.
Basic
- 05-09-4
No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers
Basic
Earlier inspections on file
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.