BAGELAND AND MORE

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. matzo ball (124F - Hot Holding); cooked noodles (120F - Hot Holding) held on top of coffee pot heating element in wait station area. Per employee, items have been held for approximately 2 hours. Employee placed on stove top and began to reheat to 165F.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. matzo ball (124F - Hot Holding); cooked noodles (120F - Hot Holding) held on top of coffee pot heating element in wait station area. Per employee, items have been held for approximately 2 hours. Employee placed on stove top and began to reheat to 165F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200ppm). Operator drained solution.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200ppm). Operator drained solution. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Butter caramel sauce date marked 8/28 in walk in cooler. See stop sale.

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Butter caramel sauce date marked 8/28 in walk in cooler. See stop sale.

High Priority

Raw animal food stored in same container as ready-to-eat food. Open package of cooked ready to eat ham stored directly in bin of raw cold smoked salmon at kitchen reach in cooler. Employee removed. Operator discarded.

High Priority - Raw animal food stored in same container as ready-to-eat food. Open package of cooked ready to eat ham stored directly in bin of raw cold smoked salmon at kitchen reach in cooler. Employee removed. Operator discarded. **Corrected On-Site**

High Priority

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked noodle kugel not date marked in walk in cooler. Per operator item was date marked approximately 3 days ago. Operator date marked.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked noodle kugel not date marked in walk in cooler. Per operator item was date marked approximately 3 days ago. Operator date marked. **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (49F - Cold Holding) held in overfilled container at kitchen flip top cooler. Per employee, item was moved from below reach in cooler less than 2 hours ago. Employee moved overfilled portion to below reach in cooler to chill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (49F - Cold Holding) held in overfilled container at kitchen flip top cooler. Per employee, item was moved from below reach in cooler less than 2 hours ago. Employee moved overfilled portion to below reach in cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked sausage held on time in kitchen not time marked. Per employee, items have been less than 2 hour. Employee applied time mark.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked sausage held on time in kitchen not time marked. Per employee, items have been less than 2 hour. Employee applied time mark. **Corrected On-Site**

High Priority

Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser at triple sink area not labeled. Employee labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser at triple sink area not labeled. Employee labeled. **Corrected On-Site**

Intermediate

Walk-in cooler shelves with rust that has pitted the surface.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic

Handwash sink not accessible for employee use at all times. Warewashing handwashing sink blocked by prep table. Employee moved.

Intermediate - Handwash sink not accessible for employee use at all times. Warewashing handwashing sink blocked by prep table. Employee moved. **Corrected On-Site**

Intermediate

Handwash sink used for purposes other than handwashing. Front hand washing sink used to store cooling hard boiled eggs. Employee removed.

Intermediate - Handwash sink used for purposes other than handwashing. Front hand washing sink used to store cooling hard boiled eggs. Employee removed. **Corrected On-Site**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at wait station hand sink. Employee provided.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at wait station hand sink. Employee provided. **Corrected On-Site**

Intermediate

No soap provided at handwash sink. No soap at warewashing handwashing sink.

Intermediate - No soap provided at handwash sink. No soap at warewashing handwashing sink.

Intermediate

Bowl or other container with no handle used to dispense food. Plastic basket with no handle stored directly in noodle container in walk in cooler. Plastic quart container stored directly in flour bin. Operator removed.

Basic - Bowl or other container with no handle used to dispense food. Plastic basket with no handle stored directly in noodle container in walk in cooler. Plastic quart container stored directly in flour bin. Operator removed. **Corrected On-Site**

Basic