BAGELS AND A WHOLE LOT MORE

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler x2; salmon, bake (51F - Cold Holding); white salmon (51F - Cold Holding); salt fish (46F - Cold Holding). As per operator foods not portioned or prepared today. In unit less than 4hrs. Operator moved in walk in cooler for quick chill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler x2; salmon, bake (51F - Cold Holding); white salmon (51F - Cold Holding); salt fish (46F - Cold Holding). As per operator foods not portioned or prepared today. In unit less than 4hrs. Operator moved in walk in cooler for quick chill. **Corrective Action Taken**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On grill; potatoes (123F - Hot Holding). As per operator foods reheated today. Left on grill to hot hold.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On grill; potatoes (123F - Hot Holding). As per operator foods reheated today. Left on grill to hot hold. Observed food container in bowl resting directly on grill. Operator reheated potatoes directly on grill to 172F **Corrective Action Taken**

High Priority

Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee behind front counter next to flip top, don gloves with no prior handwash before beginning to make an order

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw acme salmon stored directly above cooked potatoes in walk in cooler. Operator removed and reorganized to proper order **Corrected On-Site**

High Priority

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs directly over raw beef in walk in cooler. Operator removed raw beef and reorganized **Corrective Action Taken**

High Priority

Handwash sink used for purposes other than handwashing. Hand wash sink with food debris next to triple sink. Operator cleaned

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink with food debris next to triple sink. Operator cleaned **Corrected On-Site**

Intermediate

Employee with no beard guard/restraint while engaging in food preparation. Upon arrival

Basic - Employee with no beard guard/restraint while engaging in food preparation. Upon arrival observed cooks behind grill with no beard guards. Observed operator don beard guard **Corrected On-Site**

Basic

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator preparing food while wearing a watch.

Basic