BOLAY CORAL SPRINGS - UNIVERSITY LLC

Violations (4)

• 22-41-4CriticalCorrected on site

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher after a few try's chlorine ppm was zero. Chef changed bucket and chlorine to 100 ppm

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher after a few try's chlorine ppm was zero. Chef changed bucket and chlorine to 100 ppm **Corrected On-Site**

  High Priority

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting. Wet pots and pans being stacked wet.

  Basic - Equipment and utensils not properly air-dried - wet nesting. Wet pots and pans being stacked wet.

  Basic

• 02D-03-4

  Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged on site cookies at front counter self service area with no proper labeling.

  Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged on site cookies at front counter self service area with no proper labeling.

  Basic

• 12B-13-4Corrected on site

  Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in cooler next to food. Chef discarded

  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in cooler next to food. Chef discarded **Corrected On-Site**

  Basic