CARTEL DE TACOS

Raw animal food stored over or with unwashed produce. 1. Container of raw chicken stored over bulk unwashed corn cobs. Operator stored raw chicken properly. Provided operator with proper storage print out.

High Priority - Raw animal food stored over or with unwashed produce. 1. Container of raw chicken stored over bulk unwashed corn cobs. Operator stored raw chicken properly. Provided operator with proper storage print out. **Corrected On-Site**

High Priority

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. 1. After completing ware washing task operator grabbed a container of food at cookline to set up for service. Reviewed glove usage employee removed gloves and washed hands.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. 1. After completing ware washing task operator grabbed a container of food at cookline to set up for service. Reviewed glove usage employee removed gloves and washed hands. **Corrected On-Site**

High Priority

Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 1. Operator washed and rinsed food container and lid without sanitizing, instructed operator to set up triple sink and reviewed proper usage.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 1. Operator washed and rinsed food container and lid without sanitizing, instructed operator to set up triple sink and reviewed proper usage. **Corrected On-Site**

Basic

Interior of reach in cooler gaskets at cookline below flat top in disrepair.

Basic - Interior of reach in cooler gaskets at cookline below flat top in disrepair.

Basic

Old labels stuck to food containers after cleaning at drying rack behind reach in freezer.

Basic - Old labels stuck to food containers after cleaning at drying rack behind reach in freezer.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime. 1. Can opener blade soiled operator placed in triple sink to be washed, rinsed and sanitized.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Can opener blade soiled operator placed in triple sink to be washed, rinsed and sanitized. **Corrective Action Taken**

Intermediate

No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate

No soap provided at handwash sink in kitchen next to cashier.

Intermediate - No soap provided at handwash sink in kitchen next to cashier.

Intermediate

Ceiling vents soiled with accumulated dust by walk in cooler.

Basic - Ceiling vents soiled with accumulated dust by walk in cooler.

Basic

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate

Cutting board has cut marks and is no longer cleanable. Green cutting board with heavy grooving stored by triple sink.

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board with heavy grooving stored by triple sink.

Basic