CASA TEQUILA MEXICAN RESTAURANT

Violations (10)

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. Cook moved items.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. Cook moved items. **Corrected On-Site**

  High Priority

• 08B-02-4CriticalCorrected on site

  Displayed food not properly protected from contamination. Taco bowls on top of oven have no overhead protection, not inverted . Cook cover taco bowls

  High Priority - Displayed food not properly protected from contamination. Taco bowls on top of oven have no overhead protection, not inverted . Cook cover taco bowls **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked shrimp. Cook moved items

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked shrimp. Cook moved items **Corrected On-Site**

  High Priority

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink by cook line

  Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink by cook line

  Basic

• 08B-17-4Corrected on site

  Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocados on cook line still have stickers. Cook discarded and removed stickers and washed before cutting.

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocados on cook line still have stickers. Cook discarded and removed stickers and washed before cutting. **Corrected On-Site**

  Basic

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. Bowl being used as a scoop for the rice. Employee removed bowl

  Basic - Bowl or other container with no handle used to dispense food. Bowl being used as a scoop for the rice. Employee removed bowl **Corrected On-Site**

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. Spray bottles with blue and yellow chemicals not labeled. Employee labeled

  Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with blue and yellow chemicals not labeled. Employee labeled **Corrected On-Site**

  Intermediate

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting. Pots and pans stacked wet.

  Basic - Equipment and utensils not properly air-dried - wet nesting. Pots and pans stacked wet.

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted.

  Basic - No Heimlich maneuver/choking sign posted.

  Basic