CHILI'S GRILL & BAR #155

Violations (6)

• 12A-13-4CriticalCorrected on site

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher touch dirty plates and then handling clean dishes without first washing hands. After brief education, employee then wash his hands. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burger patties cold held in refrigerator drawers at 48F. Per operator, item transfer to unit 2 hours prior to the inspection. Operator place ice packs on patties for quick chill. **Corrective Action Taken**

  High Priority

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of black mold like substances buildup on ceiling tiles at cook line.

  Basic

• 08B-49-4Corrected on site

  Employee personal food not properly identified and segregated from food to be served to the public.

  Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee mango stored in reach in freezer not identified. Operator identified container. **Corrected On-Site**

  Basic

• 22-08-4Repeat

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food residue buildup inside sharp microwave at cook line. **Repeat Violation**

  Basic

• 08B-12-5Corrected on site

  Stored food not covered. -

  Basic - Stored food not covered. -Observed uncovered container with sautéed onions stored inside walk in cooler. Operator covered. **Corrected On-Site**

  Basic