CHINA SPRING

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Won ton; (131F - Hot Holding) on steam table. Chef reheated soup to 185°

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Won ton; (131F - Hot Holding) on steam table. Chef reheated soup to 185° **Corrected On-Site**

High Priority

Cardboard used to line nonfood-contact shelves. Cardboard being used to line shelves in kitchen by cook line

Basic - Cardboard used to line nonfood-contact shelves. Cardboard being used to line shelves in kitchen by cook line

Basic

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic

Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tiles above hot water heater where pipes go into the tile

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tiles above hot water heater where pipes go into the tile

Basic

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of coffee on prep table. Manager discarded cup

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of coffee on prep table. Manager discarded cup **Corrected On-Site**

Basic

Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation not wearing a hair restraint. Employee put on hair restraint

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation not wearing a hair restraint. Employee put on hair restraint **Corrected On-Site**

Basic

Food stored on floor. Buckets of food on the floor in walk in freezer. Manager picked up

Basic - Food stored on floor. Buckets of food on the floor in walk in freezer. Manager picked up

Basic

No Heimlich maneuver/choking sign posted.

Basic - No Heimlich maneuver/choking sign posted.

Basic

No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by cook line. Employee filled paper towels

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by cook line. Employee filled paper towels **Corrected On-Site**

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate

Bowl or other container with no handle used to dispense food. Using bowls instead of scoops. Manager discarded bowls.

Basic - Bowl or other container with no handle used to dispense food. Using bowls instead of scoops. Manager discarded bowls.

Basic

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees expired food handlers

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees expired food handlers

Intermediate