CHINA SPRING III

Bathroom door left open other than during cleaning or maintenance.

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic

Employee with no hair restraint while engaging in food preparation. Two employees

Basic - Employee with no hair restraint while engaging in food preparation. Two employees

Basic

Food stored on floor.

Basic - Food stored on floor. Observed plastic cooking oil and bag of rice in contact with kitchen floor.

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at steam table In-use utensil stored in standing water temperature 121F operator increased temperature. **Corrective Action Taken**

Basic

Buildup of food debris/soil residue on equipment door handles. Exterior surface of sugar storage container soiled throughout back prep areas. Fan blades heavily soiled with dust at back prep area.

Basic - Buildup of food debris/soil residue on equipment door handles. Exterior surface of sugar storage container soiled throughout back prep areas. Fan blades heavily soiled with dust at back prep area.

Basic

Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage ceiling tiles in back kitchen.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surface of sugar storage container soiled throughout back prep areas. Fan blades heavily soiled with dust at back prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surface of sugar storage container soiled throughout back prep areas. Fan blades heavily soiled with dust at back prep area. **Repeat Violation**

Basic

Stored food not covered.

Basic - Stored food not covered. Observed in walk-in cooler containers bean spouts,cello noodle and sliced carrots and celery not covered. **Repeat Violation**

Basic

Working containers of food (sugar)removed from original container not identified by common name.

Basic - Working containers of food (sugar)removed from original container not identified by common name.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate

Handwash sink used for purposes other than handwashing. Sharpening steel and steal wool pad stored in handwashing sink in rear of kitchen. Employee removed.

Intermediate - Handwash sink used for purposes other than handwashing. Sharpening steel and steal wool pad stored in handwashing sink in rear of kitchen. Employee removed. **Corrected On-Site** **Repeat Violation**

Intermediate

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form. **Repeat Violation**

Intermediate

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate