CHINA STAR

Raw animal food stored over/not properly separated from ready-to-eat food. -

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs not vertical separated from cooked chicken in flip top cooler. Operator relocate shell eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. -

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. -Observed employee used restroom and then engaged in food preparation before washing his hands. After brief education, employee then wash his hands. **Corrected On-Site**

High Priority

Nonfood-grade bags used in direct contact with food.

High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked chicken wings stored in non food grade cardboard boxes . Operator removed and stored properly. **Corrected On-Site**

High Priority

Stored food not covered.

Basic - Stored food not covered. Observed an uncovered container with cooked egg rolls stored in walk in cooler. Operator covered. **Corrected On-Site**

Basic

Unwashed fruits/vegetables stored with ready-to-eat food.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed boxes with vegetables stored over containers with sauces in walk in cooler.

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pork, chicken wings and eggs rolls stored in refrigerator. Per operator, items cooked more than 24 hours. **Repeat Violation** **Admin Complaint**

Intermediate

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Admin Complaint**

Basic

Records/documents for required employee training do not contain all of the required information.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed expiration dates on all employees training certification are incorrect. **Repeat Violation** **Admin Complaint**

Intermediate

Food stored on floor. -

Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. Operator removed and stored properly. Observed containers with chicken and sauce stored on walk in cooler floor. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Basic

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed takeout containers stored on floor in dining rooms areas. Operator removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Basic