COUNTRY KITCHEN

Violations (8)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over tomato sauce, and batter in reach in cooler on cook line. Chef moved eggs to bottom shelf

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over tomato sauce, and batter in reach in cooler on cook line. Chef moved eggs to bottom shelf **Corrected On-Site**

  High Priority

• 29-44-4Critical

  Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Handwashing sink in kitchen has drain pipe going into drain no air gap

  High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Handwashing sink in kitchen has drain pipe going into drain no air gap

  High Priority

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting. Metal pans being stacked wet.

  Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans being stacked wet.

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair. Floor tiles on cook line cracked and missing

  Basic - Floor tiles missing and/or in disrepair. Floor tiles on cook line cracked and missing

  Basic

• 10-17-4Corrected on site

  In-use knife/knives stored in cracks between pieces of equipment. Knife between wall and reach in cooler. Chef removed knife.

  Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between wall and reach in cooler. Chef removed knife. **Corrected On-Site**

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen by dishwasher have heavy dust

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen by dishwasher have heavy dust

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. Handwashing sink in back prep room blocked by speed rack with cooked bacon. Employee moved rack

  Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in back prep room blocked by speed rack with cooked bacon. Employee moved rack **Corrected On-Site**

  Intermediate

• 13-07-4Corrected on site

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee making salads and working in kitchen were wearing wristwatches. Employees removed watches.

  Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee making salads and working in kitchen were wearing wristwatches. Employees removed watches. **Corrected On-Site**

  Basic