DON PAN

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. scrambled egg (127F - Hot Holding) held in plastic quart container placed into steam table pan. Per operator, item has been held for less than 1 hour. Employee began reheating item to 165F. Reviewed time as a public health control option with operator.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. scrambled egg (127F - Hot Holding) held in plastic quart container placed into steam table pan. Per operator, item has been held for less than 1 hour. Employee began reheating item to 165F. Reviewed time as a public health control option with operator. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee prep utensils stored in 75F standing water at front counter prep area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee prep utensils stored in 75F standing water at front counter prep area.

Basic

Working containers of food removed from original container not identified by common name. Working squeeze container of soy sauce and oil not labeled at cook line. Employee labeled.

Basic - Working containers of food removed from original container not identified by common name. Working squeeze container of soy sauce and oil not labeled at cook line. Employee labeled. **Corrected On-Site**

Basic

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic

No paper towels or mechanical hand drying device provided at handwash sink in kitchen prep area. Operator provided.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen prep area. Operator provided. **Repeat Violation** **Admin Complaint**

Intermediate

No soap provided at handwash sink in kitchen prep area. Operator provided.

Intermediate - No soap provided at handwash sink in kitchen prep area. Operator provided. **Corrected On-Site**

Intermediate

Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Quarts of chicken soup not date marked with the date item was thawed at kitchen reach in.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Quarts of chicken soup not date marked with the date item was thawed at kitchen reach in.

Intermediate