DONDE YUBRA LATIN FOOD-RESTAURANT

Violations (13)

• 22-41-4Critical

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

  High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-07-21: **Time Extended**

  High Priority

• 24-05-4

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots stored in dishwashing area not inverted. **Warning** - From follow-up inspection 2026-07-21: **Time Extended**

  Basic

• 16-55-4

  Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -

  Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-07-21: **Time Extended**

  Basic

• 08B-38-4

  Food stored on floor. -

  Basic - - From initial inspection : Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor at front line. **Warning** - From follow-up inspection 2026-07-21: **Time Extended**

  Basic

• 10-06-5

  In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.

  Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored inside sugar container. **Warning** - From follow-up inspection 2026-07-21: **Time Extended**

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning. -

  Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2026-07-21: **Time Extended**

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloths at front line not stored in sanitizer solution between use. **Warning** - From follow-up inspection 2026-07-21: **Time Extended**

  Basic

• 31A-10-4

  Equipment drain line draining into handwash sink at front line. -

  Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink at front line. **Warning** - From follow-up inspection 2026-07-21: **Time Extended**

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products. -

  Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2026-07-21: **Time Extended**

  Intermediate

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employees training available at this time. -

  Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employees training available at this time. **Warning** - From follow-up inspection 2026-07-21: **Time Extended**

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -

  Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2026-07-21: **Time Extended**

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substances buildup inside ice machine. **Warning** - From follow-up inspection 2026-07-21: **Time Extended**

  Basic

• 41-17-4

  Spray bottle containing toxic substance not labeled.

  Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at dishwashing area. **Warning** - From follow-up inspection 2026-07-21: **Time Extended**

  Intermediate