EL PASO RESTAURANT

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non commercially packaged raw chicken stored above raw non commercially beef in walk in freezer.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non commercially packaged raw chicken stored above raw non commercially beef in walk in freezer.

High Priority

Container of medicine improperly stored. Container of prescription medicine stored on top of clean dishes on prep area storage rack. Operator moved.

High Priority - Container of medicine improperly stored. Container of prescription medicine stored on top of clean dishes on prep area storage rack. Operator moved. **Corrected On-Site**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat chicken in walk in cooler. Operator reorganized.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat chicken in walk in cooler. Operator reorganized. **Corrected On-Site**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. yellow rice (110F - Hot Holding); refried beans (120F - Hot Holding) held at steam table. Per operator items held for less than 2 hours. Operator reheated on stove top to 165F+.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. yellow rice (110F - Hot Holding); refried beans (120F - Hot Holding) held at steam table. Per operator items held for less than 2 hours. Operator reheated on stove top to 165F+. **Corrected On-Site**

High Priority

Original container of toxic substance or chemical does not bear the manufacturer's label. Containers of detergent not labeled at warewashing station.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Containers of detergent not labeled at warewashing station.

Intermediate

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken broth (135F - Cooling for 1 minute at 1:10, 119F at 2:00) cooling in deep filled covered container in walk in cooler. At current rate of cooling, item will not reach 70° within require two hour window. Operator removed top to help increase cooling rate.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken broth (135F - Cooling for 1 minute at 1:10, 119F at 2:00) cooling in deep filled covered container in walk in cooler. At current rate of cooling, item will not reach 70° within require two hour window. Operator removed top to help increase cooling rate. **Corrective Action Taken**

Intermediate

Utensils in poor condition. Spatulas on expo line heavily chipped and worn.

Basic - Utensils in poor condition. Spatulas on expo line heavily chipped and worn.

Basic