FIRST WATCH RESTAURANT #304

Violations (5)

• 12A-09-4CriticalCorrected on site

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wipe his mouth with gloves and continue to engaged in food preparation. After brief education, employee change gloves and wash hands. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 10:00 a.m., precooked commercially process chicken cold held in walk in cooler at 53F. Per operator, chicken transfer to unit at 7:00 a.m. Operator move chicken to walk in freezer for quick chill. **Corrective Action Taken**

  High Priority

• 12B-02-4

  Employee eating in a food preparation or other restricted area. -

  Basic - Employee eating in a food preparation or other restricted area. -Observed employee on cook line while engaging in food preparation.

  Basic

• 21-08-4Corrected on site

  Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

  Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed solution less than 50 ppm. Operator charged solution to 200 ppm. **Corrected On-Site**

  Basic

• 41-17-4

  Spray bottle containing toxic substance not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with degreaser at mop sink.

  Intermediate