FISHO SUSHI & THAI

Violations (6)

• 22-41-4CriticalRepeatCorrected on site

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine reads 00 ppm. Operator replenished sanitizer. Final reads at 100 ppm. **Corrected On-Site** **Repeat Violation**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed carb salad (cold held at front line refrigerator at 48F). As per operator , crab salad placed in unit from overnight and did not remove since.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed carb salad (48F); Fish (48F - Cold Holding). As per operator , crab salad placed in unit from overnight and did not remove since. Fish transfer to unit 1.5 hours prior to the inspection. Operator placed ice on fish for quick chill. See stop sale for crab salad .

  High Priority

• 08B-38-4RepeatCorrected on site

  Food stored on floor. -

  Basic - Food stored on floor. -Observed box with seasoning stored on dry storage floor. Operator removed to shelf. **Corrected On-Site** **Repeat Violation**

  Basic

• 25-05-4Corrected on site

  Single-service articles improperly stored.

  Basic - Single-service articles improperly stored. Observed cases with takeout containers stored on passageway floor. Operator placed boxes on creates. **Corrected On-Site**

  Basic

• 21-12-4Corrected on site

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloths at front line not stored in sanitizer solution between uses. Operator placed cloths in sanitizer solution. **Corrected On-Site**

  Basic