FLORAS ITALIAN EATERY

Violations (5)

• 14-09-4

  Cutting board has cut marks and is no longer cleanable. At cook line , both flip top cutting boards has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. At cook line , both flip top cutting boards has cut marks and is no longer cleanable.

  Basic

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line , employee hat over single service containers. Operator removed and stored away from food service area.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line , employee hat over single service containers. Operator removed and stored away from food service area. **Corrected On-Site**

  Basic

• 13-03-4Corrected on site

  Employee with no hair restraint while engaging in food preparation. One employee preparing pizza dough without hair restraint. Operator placed hat during the inspection.

  Basic - Employee with no hair restraint while engaging in food preparation. One employee preparing pizza dough without hair restraint. Operator placed hat during the inspection. **Corrected On-Site**

  Basic

• 21-07-4Corrected on site

  Wiping cloth chlorine sanitizing solution not at proper minimum strength. At cook line , wiping cloth chlorine solution reading 0ppm. Operator remade to 100 ppm chlorine during the inspection.

  Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At cook line , wiping cloth chlorine solution reading 0ppm. Operator remade to 100 ppm chlorine during the inspection. **Corrected On-Site**

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at cook line flip top , cooked chicken made since 05-24 ( per operator) not date marked . Operator date marked during the inspection.

  Intermediate