FOODEYEZ CARIBBEAN CUISINE CORP

Raw animal food stored over or with unwashed produce. In the 3 door reach in cooler, raw chicken was stored over unpeeled plantains. The chicken was moved

High Priority - Raw animal food stored over or with unwashed produce. In the 3 door reach in cooler, raw chicken was stored over unpeeled plantains. The chicken was moved **Corrected On-Site** **Warning**

High Priority

Buildup of food debris/soil residue on equipment door handles. On the 2 door low boy cooler across from the 3 door reach in cooler.

Basic - Buildup of food debris/soil residue on equipment door handles. On the 2 door low boy cooler across from the 3 door reach in cooler. **Warning**

Basic

Equipment in poor repair. The 3 door reach in cooler gaskets are torn.

Basic - Equipment in poor repair. The 3 door reach in cooler gaskets are torn. **Warning**

Basic

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the container of white rice, the handle of the scoop was buried in the rice. The scoop was corrected.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the container of white rice, the handle of the scoop was buried in the rice. The scoop was corrected. **Corrected On-Site** **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters are soiled with dripping grease.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters are soiled with dripping grease. **Warning**

Basic

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On top of the chest freezer, beef stroganoff sauce (106F at 9:05- Cooling since 8:20) at 9:30 100F. The pan is stored at room temperature covered with a lid. At this rate of cooling, the sauce will not reach 70F in the remaining 50 minutes of cooling. The pan is now uncovered in the reach in cooler.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On top of the chest freezer, beef stroganoff sauce (106F at 9:05- Cooling since 8:20) at 9:30 100F. The pan is stored at room temperature covered with a lid. At this rate of cooling, the sauce will not reach 70F in the remaining 50 minutes of cooling. The pan is now uncovered in the reach in cooler. **Corrective Action Taken** **Warning**

Intermediate