FUJI MURA HIBACHI & SUSHI

Violations (13)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beef (49F - Cold Holding); chicken (48F - Cold Holding) in flip top cooler. Per operator, both items marinated and placed in refrigerator from yesterday. Items didn't removed from unit since.

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed Beef (49F - Cold Holding); chicken (48F - Cold Holding) in flip top cooler. Per operator, both items marinated and placed in refrigerator from yesterday. Items didn't removed from unit since. See stop sale. **Repeat Violation** **Admin Complaint**

  High Priority

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 12:45 p.m., no time mark on salmon nigiri, California rolls, shrimp tempura and fried shrimp held using time as a public health control. Per operator, all items prepared at 11:00 a.m. Operate correctly time marked items. **Corrected On-Site**

  High Priority

• 41-27-4CriticalCorrected on site

  Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -

  High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Observed chlorine sanitizer solution exceeded 200 ppm. Operator correct solution to 100 ppm. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalRepeat

  Raw animal food stored over/not properly separated from ready-to-eat food. -

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked fish in walk in cooler. -Observed raw shell eggs stored over cut vegetables in walk in cooler. **Repeat Violation** **Admin Complaint**

  High Priority

• 08B-17-4Repeat

  Unwashed fruits/vegetables stored with ready-to-eat food. -

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed squash and broccoli stored over soy sauces in walk in cooler. **Repeat Violation** **Admin Complaint**

  Basic

• 21-12-4RepeatCorrected on site

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at prep station not stored in sanitizer solution between uses. Operator placed cloth in sanitizer solution. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  Basic

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open cup with drink stored on shelf with clean plates. Operator discarded. **Corrected On-Site**

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing. -

  Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwashing used to thawed calamari. Operator removed item from sink. **Corrected On-Site**

  Intermediate

• 35B-08-4Corrected on site

  Fly sticky tape hanging over food/food preparation area/food-contact equipment.

  Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape with accumulation of flying insects hanging in food preparation areas. Operator removed and discarded. **Corrected On-Site**

  Basic

• 08B-38-4Repeat

  Food stored on floor. -

  Basic - Food stored on floor. -Observed containers with sauces stored on walk in cooler floor. **Repeat Violation** **Admin Complaint**

  Basic

• 10-01-5

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in rice container.

  Basic

• 08B-54-4Corrected on site

  Uncovered food stored near sink exposed to splash. -

  Basic - Uncovered food stored near sink exposed to splash. -Observed container with fried dough stored next to hand washing sink. Operator removed and stored properly. **Corrected On-Site**

  Basic