FUJIMURA

Violations (9)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken (45F - Cold Holding); steak (46F - Cold Holding); in flip top cooler. Per operator, both items transfer to unit 3 hours prior to the inspection. Operator removed both items to freezer for quick chill. **Corrective Action Taken**

  High Priority

• 12A-13-4CriticalCorrected on site

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed employee touch dirty dishes and then removed clean dishes from dishwashing machine without washing his hands. After brief education, employee then wash his hands. **Corrected On-Site**

  High Priority

• 08B-38-4

  Food stored on floor. -

  Basic - Food stored on floor. -Observed various cases with food items stored on walk in freezer floor.

  Basic

• 08B-17-4

  Unwashed fruits/vegetables stored with ready-to-eat food. -

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed celery stored over soy sauce in walk-in cooler.

  Basic

• 21-07-4

  Wiping cloth chlorine sanitizing solution not at proper minimum strength.

  Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer solution less than 50 ppm. Operator correct solution to 100 ppm.

  Basic

• 21-38-4

  Wiping cloth sanitizing solution stored on the floor.

  Basic - Wiping cloth sanitizing solution stored on the floor.

  Basic

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container stored on food preparation table. Operator removed. **Corrected On-Site**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. Observed accumulation of black mold like substances buildup on cutting board.

  Intermediate

• 12B-02-4

  Employee eating in a food preparation or other restricted area. -

  Basic - Employee eating in a food preparation or other restricted area. -Observed employee eating in kitchen area.

  Basic