FYR AND ICE ASIAN FUSION & DRINKS

Violations (14)

• 12A-10-4Critical

  Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator wiped his face with his right hand. The operator then wipes both hands with a used rag before grabbing uncooked pork loin with his bare hands and placing it inside a wok.

  High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator wiped his face with his right hand. The operator then wipes both hands with a used rag before grabbing uncooked pork loin with his bare hands and placing it inside a wok.

  High Priority

• 12A-05-4Critical

  Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. After taking a smoke break, operator immediately walked to an active wok and removed fully cooked pork loins into another food grade container.

  High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. After taking a smoke break, operator immediately walked to an active wok and removed fully cooked pork loins into another food grade container.

  High Priority

• 08A-02-6Critical

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen portioned raw chicken, inside food grade container directly over box of sweet potato fries. Food items located inside walk in freezer.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen portioned raw chicken, inside food grade container directly over box of sweet potato fries. Food items located inside walk in freezer.

  High Priority

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and raw steak inside walk in cooler, individually bagged but stored in the same food grade container. Raw shell eggs directly over raw steak inside walk in cooler. Operator reorganized walk in cooler

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and raw steak inside walk in cooler, individually bagged but stored in the same food grade container. Raw shell eggs directly over raw steak inside walk in cooler. Operator reorganized walk in cooler **Corrected On-Site**

  High Priority

• 16-55-4

  Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm)

  Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm)

  Basic

• 13-03-4

  Employee with no hair restraint while engaging in food preparation. Preparing food with no hair restraint

  Basic - Employee with no hair restraint while engaging in food preparation. Preparing food with no hair restraint

  Basic

• 08B-38-4

  Food stored on floor. Open box of coffee creamer (powder) stored directoy in floor in back of kitchen

  Basic - Food stored on floor. Open box of coffee creamer (powder) stored directoy in floor in back of kitchen

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate

• 10-12-5

  In-use ice scoop stored on soiled surface between uses.

  Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop behind front counter for soda machine rested on grate.

  Basic

• 35B-05-4

  Outer openings not protected during operation and vermin and/or environmental cross contamination present. Backdoor and back screen door left wide open.

  Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Backdoor and back screen door left wide open.

  Basic

• 10-14-5

  Ice bucket/shovel stored on floor between uses. Ice bucket stored directly on floor.

  Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored directly on floor.

  Basic

• 24-05-4

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored uncovered with no overhead protection; Not inverted.

  Basic

• 50-09-4

  Current Hotel and Restaurant license not displayed. New license not printed. Establishment has old license from 2010 on display.

  Basic - Current Hotel and Restaurant license not displayed. New license not printed. Establishment has old license from 2010 on display.

  Basic

• 14-09-4Repeat

  Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board

  Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board **Repeat Violation**

  Basic