GENEROSO'S ITALIAN SANDWICH SHOPPE AND ESPRESSO BAR

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cart next to stove sliced American cheese (51-55F - Cold Holding) out at room temperature. Per operator held out of temperature less than 15 minutes not portion or prepared today. Operator placed in walk-in cooler. **Corrective Action Taken**

High Priority

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with hose attached without vacuum breaker. Operator installed. **Corrected On-Site**

High Priority

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then handled squeeze bottle of ketchup without washing hands.

High Priority

In-use wiping cloth/towel used under cutting board.

Basic - In-use wiping cloth/towel used under cutting board.

Basic

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch on left wrist while preparing food.

Basic

Spray bottle containing toxic sanitizer substance not labeled by three compartment sink.

Intermediate - Spray bottle containing toxic sanitizer substance not labeled by three compartment sink.

Intermediate

Employee with no hair restraint while engaging in food preparation. One employee. Employee placed hat on

Basic - Employee with no hair restraint while engaging in food preparation. One employee. Employee placed hat on **Corrected On-Site**

Basic

In-use tongs stored on equipment door handle between uses.

Basic - In-use tongs stored on equipment door handle between uses. Observed pair of tongs on oven door handle.

Basic