HARMONY INDIAN CUISINE

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice hot held at 127F in kitchen. Per operator, rice cooked 1 hour before the inspection. Advise operator to reheat rice to 165F.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked goat meat and chicken cold held in flip top cooler at 45F. Per operator, both items transfer to unit less than 2 hours before the inspection. Operator relocate both items to freezer for quick chill. **Corrective Action Taken**

High Priority

Food stored on floor. -

Basic - Food stored on floor. -Observed various food items stored on walk in cooler floor. **Repeat Violation** **Admin Complaint**

Basic

In-use tongs stored on equipment door handle between uses.

Basic - In-use tongs stored on equipment door handle between uses.

Basic

In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon with handle stored in container with mash potatoes. Operator removed spoon. **Corrected On-Site**

Basic

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed takeout containers stored on floor at prep station.

Basic

Stored food not covered. -

Basic - Stored food not covered. -Observed an uncovered container with fennel seed stored at dry storage area. Operator covered. **Corrected On-Site**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.

Intermediate

Handwash sink not accessible for employee use at all times. -

Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink blocked with food containers.

Intermediate

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on food preparation table next to clean plates. Operator discarded water at will. **Corrected On-Site**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on various TCS foods items stored in walk in cooler. Per operator, all items cooked on 09/21/2026.

Intermediate

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table. Operator removed and stored properly. **Corrected On-Site**

Basic