JUICE KITCHEN

Violations (5)

• 01B-08-4Critical

  Establishment that serves a highly susceptible population preparing juice or beverage containing juice that has not been treated under a HACCP plan to reduce the most resistant microorganism of public health significance. See stop sale. Beet juice and ginger snap juice has no cold press labeling or warning label

  High Priority - Establishment that serves a highly susceptible population preparing juice or beverage containing juice that has not been treated under a HACCP plan to reduce the most resistant microorganism of public health significance. See stop sale. Beet juice and ginger snap juice has no cold press labeling or warning label

  High Priority

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over vegetables.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over vegetables.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fliptop cooler in kitchen at cooked chicken (47F - Cold Holding); tuna (47F - Cold Holding); beans (47F - Cold Holding), Manager moved items into walk in cooler. Manager said items less than two hours.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fliptop cooler in kitchen at cooked chicken (47F - Cold Holding); tuna (47F - Cold Holding); beans (47F - Cold Holding), Manager moved items into walk in cooler. Manager said items less than two hours.

  High Priority

• 08B-17-4Corrected on site

  Unwashed fruits/vegetables stored with ready-to-eat food. Kiwi fruits at fruit station still had stickers , employee removed stickers and washed before.

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Kiwi fruits at fruit station still had stickers , employee removed stickers and washed before. **Corrected On-Site**

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips on site.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips on site.

  Intermediate