K-POT KOREAN BBQ & HOT POT

Violations (9)

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Flip top; crawfish (50F - Cold Holding); pooled eggs (50F - Cold Holding). As per operator foods in unit not portioned or prepared today and in unit less than 4hrs.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Flip top; crawfish (50F - Cold Holding); pooled eggs (50F - Cold Holding). As per operator foods in unit not portioned or prepared today and in unit less than 4hrs. observed food not properly seated in flip top to receive cold air. Operator moved food to freezer for quick chill 2)Buffet line; cut melons (49F - Cold Holding). As per operator food not portioned or prepared today. In unit less than 4 hours. Observed food not properly seated in ice pile. Discarded voluntarily **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 50-17-3Critical

  Operating with an expired Division of Hotels and Restaurants license.

  High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

  High Priority

• 12A-09-4Critical

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food prep cooks at buffet line with gloves on clean a counter with a used soiled rag, and with the same gloves immediately touched food on buffet line with the same gloves. **Warning**

  High Priority

• 08B-54-4

  Uncovered food stored near sink exposed to splash. Container of lemons next to hand wash sink with no splash guard or cover

  Basic - Uncovered food stored near sink exposed to splash. Container of lemons next to hand wash sink with no splash guard or cover **Warning**

  Basic

• 31B-05-4Corrected on site

  Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels unable to dispense in kitchen near triple sink. Operator fixed

  Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels unable to dispense in kitchen near triple sink. Operator fixed **Corrected On-Site** **Warning**

  Intermediate

• 10-01-5

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher handle buried in sauce inside bulk container located in walk in cooler

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher handle buried in sauce inside bulk container located in walk in cooler **Warning**

  Basic

• 41-17-4

  Spray bottle containing toxic substance not labeled. Spray bottle filled with pink substance not labeled

  Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with pink substance not labeled **Warning**

  Intermediate

• 21-04-4

  In-use wet wiping cloth/towel used under cutting board. Rags under cutting boards

  Basic - In-use wet wiping cloth/towel used under cutting board. Rags under cutting boards **Warning**

  Basic

• 21-11-4

  Sanitizing solution for wiping cloths not free of food debris and visible soil. Food debris in sani ice bucket at ice machine not inverted

  Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Food debris in sani ice bucket at ice machine not inverted **Warning**

  Basic