LA BRASA GRILL

Violations (8)

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on prep table in kitchen. Employee discarded

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on prep table in kitchen. Employee discarded **Corrected On-Site**

  Basic

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting. Pot and pans being stacked wet

  Basic - Equipment and utensils not properly air-dried - wet nesting. Pot and pans being stacked wet

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted.

  Basic - No Heimlich maneuver/choking sign posted.

  Basic

• 32-17-4

  Self-closing device on bathroom door disconnected/broken. Women restroom door not closing

  Basic - Self-closing device on bathroom door disconnected/broken. Women restroom door not closing

  Basic

• 06-01-5

  Time/temperature control for safety food thawed in an improper manner. Frozen fish on counter, employee put under cold water.

  Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish on counter, employee put under cold water.

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name. Flour containers not labeled

  Basic - Working containers of food removed from original container not identified by common name. Flour containers not labeled

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. Handwashing sink in prep room full with fruits. Employee removed fruits.

  Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in prep room full with fruits. Employee removed fruits. **Corrected On-Site**

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate