LA PARRILLA ROTISSERIE & GRILL

Violations (7)

• 22-42-4CriticalCorrected on site

  Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.

  High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer at 3 compartment sink less than 50 ppm. Operator add chlorine to 100 ppm. **Corrected On-Site**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork cold held in flip top cooler at 45F. Per operator, pork transfer to unit 3 hours prior to the inspection. Operator placed ice packs on item for quick chill. **Corrective Action Taken** **Repeat Violation**

  High Priority

• 14-11-5

  Equipment in poor repair. -

  Basic - Equipment in poor repair. -Observed walk in freezer gaskets in disrepair.

  Basic

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black substances buildup inside ice machine.

  Basic

• 10-20-4

  In-use tongs stored on oven door handle between uses.

  Basic - In-use tongs stored on oven door handle between uses.

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup inside walk in freezer.

  Basic

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and cellphone stored on food shelf above food preparation table.

  Basic