MAINLAND CHINA BISTRO

Violations (19)

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. In right fliptop bottom cooler, pooled raw shell eggs on shelf above open can of ketchup. Employee rearranged to properly separate.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In right fliptop bottom cooler, pooled raw shell eggs on shelf above open can of ketchup. Employee rearranged to properly separate. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 08A-17-6Critical

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer, tray of raw prepped chicken above non commercially bagged raw beef. Employee began to rearrange items.

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer, tray of raw prepped chicken above non commercially bagged raw beef. Employee began to rearrange items. **Corrective Action Taken**

  High Priority

• 41-10-4CriticalCorrected on site

  Toxic substance/chemical improperly stored. Spray bottle of glass cleaner on counter by boba machine in Tiger Sugar. Employee moved bottle to,floor.

  High Priority - Toxic substance/chemical improperly stored. Spray bottle of glass cleaner on counter by boba machine in Tiger Sugar. Employee moved bottle to,floor. **Corrected On-Site**

  High Priority

• 41-27-4CriticalRepeat

  Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Kitchen sanitizer bucket reading 200ppm chlorine. Employee remade to proper 100 chlorine.

  High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Kitchen sanitizer bucket reading 200ppm chlorine. Employee remade to proper 100 chlorine. **Repeat Violation** **Admin Complaint**

  High Priority

• 08A-02-6CriticalRepeat

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, portioned raw beef on top of portioned cooked pork. Employee began to rearrange.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, portioned raw beef on top of portioned cooked pork. Employee began to rearrange. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 10-08-5

  Ice scoop handle in contact with ice. Scoop handle in contact with ice at front ice machine.

  Basic - Ice scoop handle in contact with ice. Scoop handle in contact with ice at front ice machine.

  Basic

• 10-17-4RepeatCorrected on site

  In-use knife/knives stored in cracks between pieces of equipment. a knife between fliptop units at cookline. Employee removed knife.

  Basic - In-use knife/knives stored in cracks between pieces of equipment. a knife between fliptop units at cookline. Employee removed knife. **Corrected On-Site** **Repeat Violation**

  Basic

• 10-01-5Corrected on site

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with flour in bulk container in kitchen. Manager removed scoop.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with flour in bulk container in kitchen. Manager removed scoop. **Corrected On-Site**

  Basic

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water 84F by rice cookers. Employee dumped water and replaced with dry container.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water 84F by rice cookers. Employee dumped water and replaced with dry container. **Corrected On-Site**

  Basic

• 33-16-4

  Open dumpster lid.

  Basic - Open dumpster lid.

  Basic

• 21-10-4

  Soiled dry wiping cloth in use. Soiled wet cloth on prep table in dim sum station.

  Basic - Soiled dry wiping cloth in use. Soiled wet cloth on prep table in dim sum station.

  Basic

• 32-23-5

  Toilet/urinal not flushing/functioning properly. Right side urinal in men's restroom overflows when flushed.

  Basic - Toilet/urinal not flushing/functioning properly. Right side urinal in men's restroom overflows when flushed.

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust. Dust buildup on stainless steel panel on hood above roasting oven at end of front make line.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust buildup on stainless steel panel on hood above roasting oven at end of front make line.

  Basic

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Baffle in ice machine has mold like buildup.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Baffle in ice machine has mold like buildup.

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. Unknown substance in pump,spray bottle under hand sink in prep area. Employee marked as degreaser.

  Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in pump,spray bottle under hand sink in prep area. Employee marked as degreaser. **Corrected On-Site**

  Intermediate

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C Vent in kitchen has dust buildup.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C Vent in kitchen has dust buildup.

  Basic

• 24-07-4

  Cleaned and sanitized equipment or utensils not properly stored. Soup spoons in container by front service window not properly stored with all handles in same direction.

  Basic - Cleaned and sanitized equipment or utensils not properly stored. Soup spoons in container by front service window not properly stored with all handles in same direction.

  Basic

• 32-12-6

  Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.

  Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.

  Basic

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic