MARCO'S TOP BURGERS

Violations (8)

• 08A-08-5CriticalCorrected on site

  Raw animal food stored in same container as ready-to-eat food. Sealed log of cheese in same container as raw beef. Employee removed cheese and washed outside of packaging

  High Priority - Raw animal food stored in same container as ready-to-eat food. Sealed log of cheese in same container as raw beef. Employee removed cheese and washed outside of packaging **Corrected On-Site**

  High Priority

• 29-42-4Critical

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink Bibb has a y splitter attached with no hose Bibb vacuum breaker. vacuum breaker for a hose bib (or outdoor faucet) is a crucial backflow prevention device that stops contaminated water from being siphoned back into your business clean water supply

  High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink Bibb has a y splitter attached with no hose Bibb vacuum breaker. vacuum breaker for a hose bib (or outdoor faucet) is a crucial backflow prevention device that stops contaminated water from being siphoned back into your business clean water supply

  High Priority

• 01B-01-4CriticalCorrected on site

  Dented/rusted cans present. See stop sale. One dented can of mushrooms 102 oz Employee removed can from shelf.

  High Priority - Dented/rusted cans present. See stop sale. One dented can of mushrooms 102 oz Employee removed can from shelf. **Corrected On-Site**

  High Priority

• 22-43-4CriticalCorrected on site

  Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink at chlorine ppm 0. Employee added bleach to water chlorine ppm 100

  High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink at chlorine ppm 0. Employee added bleach to water chlorine ppm 100 **Corrected On-Site**

  High Priority

• 27-16-4

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at handwashing sink by cook line at 80°f

  Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at handwashing sink by cook line at 80°f

  Intermediate

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner. Beef burgers being thawed out on counter. Employee moved beef burgers to walk in cooler

  Basic - Time/temperature control for safety food thawed in an improper manner. Beef burgers being thawed out on counter. Employee moved beef burgers to walk in cooler **Corrected On-Site**

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. Garbage can blocking handwashing sink by cook line. Cook moved garbage can

  Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking handwashing sink by cook line. Cook moved garbage can **Corrected On-Site**

  Intermediate

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board. Employee removed

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board. Employee removed **Corrected On-Site**

  Basic