PAL RANCHO

Violations (11)

• 01B-14-4Critical

  Shell eggs in use or stored with cracks or broken shells. See stop sale.

  High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in lower flip top cooler a flat of shell eggs stored with 3 cracked eggs.

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in everkool 2 door reach in chicken soup (51F - Cooling) per employee prepared yesterday and stored in cooler over night.

  High Priority

• 03D-02-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in everkool 2 door reach in chicken soup (51F - Cooling) per employee prepared yesterday and stored in cooler over night. See stop sale.

  High Priority

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cooked pork in lower flip top cooler on cook line, employee stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry. Observed two wet mops wet nesting on mop bucket.

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in everkool 2 door reach in Observed chicken soup (51F - Cooling)in deep covered pot per employee prepared yesterday and stored in cooler over night.

  Intermediate

• 51-11-4Repeat

  Carbon dioxide/helium tanks not adequately secured. Located at the bar.

  Basic - Carbon dioxide/helium tanks not adequately secured. Located at the bar. **Repeat Violation**

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

  Intermediate

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed pot of pork 135F stored in contact with kitchen floor. Employee placed back on stove.

  Basic

• 14-36-5

  Interior of refrigerator or freezer in disrepair/has exposed insulation.

  Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed middle door of reach in freezer in front of cook line has exposed insulation.

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed multiple sheet pans not covered in 3 door reach in freezer.

  Basic