PLEASURE CARIBBEAN CUISINE

Violations (6)

• 01B-01-4Critical

  Dented/rusted cans present. See stop sale. One can 111 oz of tomato paste

  High Priority - Dented/rusted cans present. See stop sale. One can 111 oz of tomato paste

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by cook line door wouldn't close snapper (50F - Cold Holding) cook said it was ther two hours, moved fish to freezer

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by cook line door wouldn't close snapper (50F - Cold Holding) cook said it was ther two hours, moved fish to freezer

  High Priority

• 08B-12-5

  Stored food not covered. Food at 41°f in walk in cooler not covered

  Basic - Stored food not covered. Food at 41°f in walk in cooler not covered

  Basic

• 14-11-5

  Equipment in poor repair. Reach in cooler by cook line door will not stay tightly shut.

  Basic - Equipment in poor repair. Reach in cooler by cook line door will not stay tightly shut.

  Basic

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Paperwork not filled out

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Paperwork not filled out

  Intermediate

• 41-17-4

  Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled

  Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled

  Intermediate