RED PEPPER

Raw animal food stored over/not properly separated from ready-to-eat food. In residential cooler,

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In residential cooler, observed flat of raw shell eggs directly placed over multiple ready to eat foods. Operator rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer, ice build up on door and a large amount of ice build up on fan unit

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer, ice build up on door and a large amount of ice build up on fan unit

Basic

Wood food-contact surface not properly sealed. In triple sink area, wood shelving not sealed.

Basic - Wood food-contact surface not properly sealed. In triple sink area, wood shelving not sealed.

Basic

Employee with no hair restraint while engaging in food preparation. Upon arrival all cooks in kitchen actively preparing food with no hair restraint.

Basic - Employee with no hair restraint while engaging in food preparation. Upon arrival all cooks in kitchen actively preparing food with no hair restraint.

Basic

Handwash sink not accessible for employee use at all times. In employee bathroom handwash sink blocked by equipment. Bathroom used as secondary storage.

Intermediate - Handwash sink not accessible for employee use at all times. In employee bathroom handwash sink blocked by equipment. Bathroom used as secondary storage.

Intermediate

Handwash sink used for purposes other than handwashing. Near triple sink area handwash sink used to hold equipment

Intermediate - Handwash sink used for purposes other than handwashing. Near triple sink area handwash sink used to hold equipment

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs in residential cooler with no date marking. As per operator food item cooked over 24hrs ago.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs in residential cooler with no date marking. As per operator food item cooked over 24hrs ago.

Intermediate