RESORT RESTAURANT

Violations (8)

• 12A-13-4Critical

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer handled soiled utensils and then immediately handle clean customer dishes without first washing hands. Reviewed handwashing requirements with operator.

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler. See stop sale.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler. See stop sale.

  High Priority

• 29-11-4Corrected on site

  Water leaking from pipe and/or faucet/handle. Leaking pipe underneath warewashing hand sink. Operator repaired.

  Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe underneath warewashing hand sink. Operator repaired. **Corrected On-Site**

  Basic

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name. Working container of flour not labeled in dry storage area. Operator labeled.

  Basic - Working containers of food removed from original container not identified by common name. Working container of flour not labeled in dry storage area. Operator labeled. **Corrected On-Site**

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut melon (60F - Cooling for 1 hour at 11:10, 59F at 11:55) in covered deep filled container in breakfast prep walk in. Operator removed covering to increase cooling rate.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut melon (60F - Cooling for 1 hour at 11:10, 59F at 11:55) in covered deep filled container in breakfast prep walk in. Operator removed covering to increase cooling rate.

  Intermediate

• 06-09-1

  Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler. See stop sale.

  Basic - Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler. See stop sale.

  Basic

• 31A-11-4RepeatCorrected on site

  Handwash sink used for purposes other than handwashing. Mop head stored on top of triple sink hand sink.

  Intermediate - Handwash sink used for purposes other than handwashing. Mop head stored on top of triple sink hand sink. Observed coffee being draining into wait station hand sink. Operator removed. **Corrected On-Site** **Repeat Violation**

  Intermediate

• 08B-38-4Corrected on site

  Food stored on floor. Box of cookies stored on floor of walk. Operator reorganized.

  Basic - Food stored on floor. Box of cookies stored on floor of walk. Operator reorganized. **Corrected On-Site**

  Basic