SAISAKI

Violations (11)

• 08A-02-6Critical

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in cold tech three door freezer lobster tails not commercially packaged stored over bags of peas and carrots.

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in lower flip top tempura shrimp (67F - Cooling) in covered plastic container per employee prepared more than 24 hours ago and held in unit overnight.

  High Priority

• 12A-27-4Critical

  Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

  High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then handled clean plate with out washing hands.

  High Priority

• 08B-38-4

  Food stored on floor. Bag of sugar and rice stored on the floor. Cooking oil stored on the floor.

  Basic - Food stored on floor. Bag of sugar and rice stored on the floor. Cooking oil stored on the floor.

  Basic

• 10-20-4

  In-use tongs stored on equipment door handle between uses.

  Basic - In-use tongs stored on equipment door handle between uses. Observed four pairs of tongs on oven door handle

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall In kitchen by the ice machine soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance on wall at three compartment sink.

  Basic

• 21-38-4

  Wiping cloth sanitizing solution stored on the floor. At sushi station

  Basic - Wiping cloth sanitizing solution stored on the floor. At sushi station

  Basic

• 22-31-4

  Non-pitting surface rust on food-contact equipment.

  Intermediate - Non-pitting surface rust on food-contact equipment. Observed freezer chest in hallway.

  Intermediate

• 31B-03-4

  No soap provided at handwash sink. Located by three compartment sink.

  Intermediate - No soap provided at handwash sink. Located by three compartment sink.

  Intermediate

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles. Cold tech three door freezer handles

  Basic - Buildup of food debris/soil residue on equipment door handles. Cold tech three door freezer handles

  Basic

• 08B-49-4

  Employee personal food not properly identified and segregated from food to be served to the public.

  Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in reach in cooler employee chicken not properly identified and segregated from food to be served to the public.

  Basic