SCHMEAR BAGELS COMPANY, LLC

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line - cracked raw shell eggs and then proceeded to handle clean equipment and engage in food preparation without washing their hands- educated operator- employee washed their hands.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line - cracked raw shell eggs and then proceeded to handle clean equipment and engage in food preparation without washing their hands- educated operator- employee washed their hands. **Corrective Action Taken** **Warning**

High Priority

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At expo area - employee touched their face then proceeded to handle clean equipment and food orders without washing their hands- educated operator- employee washed their hands.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At expo area - employee touched their face then proceeded to handle clean equipment and food orders without washing their hands- educated operator- employee washed their hands. **Corrective Action Taken** **Warning**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler- raw smoked salmon cream cheese stored over chive cream cheese - operator stored properly.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler- raw smoked salmon cream cheese stored over chive cream cheese - operator stored properly. **Corrected On-Site** **Warning**

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition. At reach in cooler - one dead insects inside container of cream cheese- see stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At reach in cooler - one dead insects inside container of cream cheese- see stop sale. **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -flip top near grill: pooled eggs (56F - Cold Holding); prepped pooled eggs (58F - Cold Holding); liquid eggs (58F cold holding); butter (67F - Cold Holding); cooked potatoes (58F - Cold Holding); hash browns (68F- Cold Holding) Per operator items out of temperature for approximately 1.5 hours due to service. operator placed items in freezer to quick chill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -flip top near grill: pooled eggs (56F - Cold Holding); prepped pooled eggs (58F - Cold Holding); liquid eggs (58F cold holding); butter (67F - Cold Holding); cooked potatoes (58F - Cold Holding); hash browns (68F- Cold Holding) Per operator items out of temperature for approximately 1.5 hours due to service. operator placed items in freezer to quick chill. **Corrective Action Taken** **Warning**

High Priority

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered through back door and began handling clean equipment without washing their hands - educated operator- employee washed their hands properly.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered through back door and began handling clean equipment without washing their hands - educated operator- employee washed their hands properly. **Corrective Action Taken** **Warning**

High Priority

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -On menu Nova salmon no indicated that it is served raw/undercooked

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -On menu Nova salmon no indicated that it is served raw/undercooked **Warning**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink. -No paper towels at any hand washing sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -No paper towels at any hand washing sink **Repeat Violation** **Warning**

Intermediate

No soap provided at handwash sink. - no soap at hand washing sink near 3 compartment sink.

Intermediate - No soap provided at handwash sink. - no soap at hand washing sink near 3 compartment sink. **Repeat Violation** **Warning**

Intermediate

Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - No consumer advisory for Nova smoked salmon served raw/undercooked

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - No consumer advisory for Nova smoked salmon served raw/undercooked **Warning**

Intermediate

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed. **Warning**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At display cooler - specialty cream cheese, strawberry cream, cheese, honey walnut cream, cheese, hot Cheeto cream cheese, all prepared Tuesday, 10/6 not date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At display cooler - specialty cream cheese, strawberry cream, cheese, honey walnut cream, cheese, hot Cheeto cream cheese, all prepared Tuesday, 10/6 not date marked. **Warning**

Intermediate

Food stored on floor. Bag of green split pea stored on floor in dry storage area operator remove of floor

Basic - Food stored on floor. Bag of green split pea stored on floor in dry storage area operator remove of floor **Corrected On-Site** **Warning**

Basic

In-use wet wiping cloth/towel used under cutting board.

Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**

Basic

Wet wiping cloth not stored in sanitizing solution between uses. -Wet wiping cloth stored on prep counter.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Wet wiping cloth stored on prep counter. **Warning**

Basic

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Flip top cooler near grill: diced tomato's (50F at 9:30 - Cooling since 7:30, at 10:30 48F ); cooked onions (48F at 9:30 - cooling since 7:30, at 10:30 48F ); cooked peppers (48F at 9:30- Cooling since 7:30, at 10:30 50F); at current rate of cooling products will not reach 41F within the remaining time. Operator placed products in freezer to quick chill.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Flip top cooler near grill: diced tomato's (50F at 9:30 - Cooling since 7:30, at 10:30 48F ); cooked onions (48F at 9:30 - cooling since 7:30, at 10:30 48F ); cooked peppers (48F at 9:30- Cooling since 7:30, at 10:30 50F); at current rate of cooling products will not reach 41F within the remaining time. Operator placed products in freezer to quick chill. **Corrective Action Taken** **Warning**

Intermediate

Handwash sink used for purposes other than handwashing. At back prep area/dish dishwashing station -container of soap and bucket inside handwashing sink operator removed

Intermediate - Handwash sink used for purposes other than handwashing. At back prep area/dish dishwashing station -container of soap and bucket inside handwashing sink operator removed **Corrected On-Site** **Warning**

Intermediate