SICILIAN OVEN WOOD FIRED PIZZA

Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee enter building with gloved hands then proceed to cook line and remove gloves and put on new gloves without washing hands, operator instructed employee to remove gloves and wash hands **Corrected On-Site**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of case of heavy cream in walk in cooler. Operator reorganized

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of case of heavy cream in walk in cooler. Operator reorganized **Corrected On-Site**

High Priority

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with gloved hands handling soiled dishes then handling clean dishes without removing gloves and washing hands

High Priority

Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. middle flip top: blue cheese crumbles portioned at 8:30am at 3:00 (54F - Cooling). See stop sale.

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. middle flip top: blue cheese crumbles portioned at 8:30am at 3:00 (54F - Cooling). See stop sale.

High Priority

Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. middle flip top: blue cheese crumbles portioned at 8:30am at 3:00 (54F - Cooling). See Stop Sale

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. middle flip top: blue cheese crumbles portioned at 8:30am at 3:00 (54F - Cooling). See Stop Sale

High Priority

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass dishwasher tested at 0ppm chlorine. Operator discontinued use and sanitized wares in main dishwasher. Service arrived at time of inspection and retested at 100ppm chlorine

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass dishwasher tested at 0ppm chlorine. Operator discontinued use and sanitized wares in main dishwasher. Service arrived at time of inspection and retested at 100ppm chlorine **Corrected On-Site**

High Priority

Stored food not covered.

Basic - Stored food not covered. Observed chocolate tart, meatballs, and pistachio cheesecake in reach in freezer stored uncovered . Operator instructed employee to cover items **Corrected On-Site**

Basic

Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above uncovered tomato sauce and cooked chicken wings. Discussed with Operator.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above uncovered tomato sauce and cooked chicken wings. Discussed with Operator.

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in prep area

Basic

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator remade and retested at 400ppm

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator remade and retested at 400ppm **Corrected On-Site**

Basic

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed in flour mix, operator removed **Corrected On-Site**

Basic

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pasta fagioli soup cooling for 1 hour (90F - Cooling) to 82F at 3:05. Item being cooled in shallow melted ice bath at room temperature. Operator refreshed ice bath up to level of food item. Retook temperature at 3:45 at 44F-55F

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pasta fagioli soup cooling for 1 hour (90F - Cooling) to 82F at 3:05. Item being cooled in shallow melted ice bath at room temperature. Operator refreshed ice bath up to level of food item. Retook temperature at 3:45 at 44F-55F **Corrective Action Taken**

Intermediate

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cooked mussels in commercially processed reduced oxygen packaging still partially frozen. Operator removed from packaging. Discussed with operator

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cooked mussels in commercially processed reduced oxygen packaging still partially frozen. Operator removed from packaging. Discussed with operator **Corrected On-Site**

Basic

Equipment in poor repair. Ware washing machine racks in poor repair

Basic - Equipment in poor repair. Ware washing machine racks in poor repair

Basic

No handwashing sign provided at a hand sink used by food employees.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in prep area, bar area

Basic

Old labels stuck to food containers after cleaning.

Basic - Old labels stuck to food containers after cleaning.

Basic