THATS A WRAP SANDWICH CO

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (47F - Cold Holding); Beef (44F - Cold Holding) in flip top cooler. Per operator, both items transfer to unit 2 hours prior to the inspection. Operator relocate both items to freezer for quick chill. **Corrective Action Taken** **Repeat Violation** **Warning**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken hot held in kitchen at 83F. Per operator, chicken cooked 1 hour prior to the inspection. Operator placed chicken in freezer for quick chill. **Corrective Action Taken** **Warning**

High Priority

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00ppm. **Warning**

High Priority

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee return from outside and then engaged in food preparation without changing gloves and wash hands. After brief education, employee then changed gloves and wash hands. **Corrected On-Site** **Warning**

High Priority

Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. **Warning**

Basic

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training with Florida Restaurant and Lodging Association expired on 6/6/2026. **Warning**

Intermediate

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed boxes with platter containers stored on dry storage floor. Operator removed and stored on shelf. **Corrected On-Site** **Warning**

Basic

Walk-in cooler shelves with rust that has pitted the surface.

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on soup stored in walk in cooler. Per operator, soup prepared more than 24 hours. **Warning**

Intermediate