THE GREAT GREEK OF CORAL SPRINGS

Violations (8)

• 12A-29-4Critical

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee with cellphone in hand as sitting with drink sent up instructed employee to wash hands.

  High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee with cellphone in hand as sitting with drink sent up instructed employee to wash hands. **Corrective Action Taken**

  High Priority

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking prep area spanakopita, operator time marked.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking prep area spanakopita, operator time marked. **Corrected On-Site**

  High Priority

• 24-08-4

  Equipment at drying rack not properly air-dried - wet nesting.

  Basic - Equipment at drying rack not properly air-dried - wet nesting.

  Basic

• 21-38-4Corrected on site

  Wiping cloth sanitizing solution stored on the floor, operator stored properly.

  Basic - Wiping cloth sanitizing solution stored on the floor, operator stored properly. **Corrected On-Site**

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing. 1. Employee poured drink mix into cookline hand washing sink.

  Intermediate - Handwash sink used for purposes other than handwashing. 1. Employee poured drink mix into cookline hand washing sink.

  Intermediate

• 51-11-4

  Carbon dioxide/helium tanks not adequately secured by bag in box station.

  Basic - Carbon dioxide/helium tanks not adequately secured by bag in box station.

  Basic

• 03F-10-5

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

  Intermediate

• 13-04-4

  Employee with no beard guard/restraint while engaging in food preparation.

  Basic - Employee with no beard guard/restraint while engaging in food preparation.

  Basic