VERANDA KITCHEN & BAR

Employee with no hair restraint while engaging in food preparation. No hair restraint. Upon arrival

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint. Upon arrival observed operator behind expo line counter, inside kitchen with no hair restraint.

Basic

In-use wet wiping cloth/towel used under cutting board. Multiple rags under multiple cutting boards. Operator removed

Basic - In-use wet wiping cloth/towel used under cutting board. Multiple rags under multiple cutting boards. Operator removed **Corrected On-Site**

Basic

Sanitizing solution for wiping cloths not free of food debris and visible soil. Multiple used wet rags kept on cutting boards and flip top coolers and not in sanitizer bucket

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Multiple used wet rags kept on cutting boards and flip top coolers and not in sanitizer bucket **Corrected On-Site**

Basic

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Upon arrival

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Upon arrival observed more than 4 employees with no certified food manager present. Manager arrived mid inspection **Corrected On-Site**

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice noodles (reconstituted) in flip top lowboy cooler, with no date mark. As per operator food prepared 24 hours ago. Operator date marked **Corrected On-Site**

Intermediate